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For centuries, the shiitake mushroom (Lentinula edodes) has been a cornerstone of Asian cuisine, prized for its rich, umami flavour. However, to view shiitake solely through a culinary lens is to overlook its true power. The real value of this remarkable fungus lies not in its taste, but in a potent Read More
More than 1,000 years ago, there were special records about shiitake mushrooms in ancient Chinese books. Zhejiang Qingyuan created a glorious history of artificial cultivation of shiitake mushrooms in the world. Read More
Chemotherapy-induced alopecia (CIA) is one of the most common adverse reactions of chemotherapy. Clinical data shows that about 90% of patients will suffer from hair loss due to chemotherapy. Hair loss usually occurs in the first 2 weeks after starting to receive chemotherapy, and sometimes It becom Read More
On November 4, 2022, Beijing time, "Zhejiang Qingyuan Forest-Mushroom Co-cultivation System" passed the review of the Food and Agriculture Organization of the United Nations and was officially recognized as a global important agricultural cultural heritage.And at 6:30 last nightMay 22, 2023 at 11 am Read More
In February, people had a lively Chinese New Year of reunion, and the mushrooms in the Fangge -Fungi planting Home also had a big reunion, and all kinds of fungi were growing neatly and lively. Read More
Edible fungus is a traditional food with rich nutritional value, and scientists have been working to analyze its components with various functional properties in order to better serve human health. Read More
