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Grifola frondosa, commonly known as Maitake, is a well-known medicinal mushroom prized for its potential health benefits, particularly in immune support, cancer therapy, and metabolic health. Maitake has been extensively studied for its bioactive compounds, especially the polysaccharides found withi
Hericium erinaceus, also known as lion's mane, is a highly regarded medicinal and edible mushroom that has been extensively studied for its potential benefits to the nervous system and other health effects.Research ProgressNeuroprotection and Cognitive Function:Compounds found in Lion's Mane, such a
Research ProgressImmunomodulatory Effects:Polysaccharides in Reishi: Ganoderma polysaccharides, particularly ganoderan, are one of the most important active components with significant immunomodulatory effects. Studies show that these polysaccharides can enhance immune functions by increasing the ac
Edible fungi can provide a variety of nutrients necessary for human bodies, including lots of proteins, polysaccharides and other active substances. Small molecular peptides produced by protease hydrolysis are important forms of protein activity. Protease-hydrolyzed peptides in edible fungi have
It can be picked in 8 days, harvested twice within 20 days, and can be planted 9 times a year! This fruity mushroom was discovered and developed by Tuligul, a member of the team of Li Yu, an academician of the Chinese Academy of Engineering, and a professor at Jilin Agricultural University, during a
