Views: 9 Author: Site Editor Publish Time: 2022-03-04 Origin: Site
Grifola frondosa has health care functions such as invigorating qi and spleen, moistening lung and protecting liver, anti-tumor, lowering blood sugar, and enhancing immunity. It can assist in the treatment of diabetes and various cancers.
Grifola frondosa is a rare edible and medicinal mushroom, also known as Maitake mushroom. At present, Zhejiang, Hebei, Sichuan, Yunnan, Fujian and other places in China have large-scale production. In Japan, Grifola frondosa, called Maitake, has been cultivated for more than 50 years and is one of the main types of mushrooms currently eaten in Japan. The domestication and cultivation of Grifola frondosa in my country started early. In recent years, with the continuous improvement of people's cognition of its medicinal value, the industry has gradually developed and expanded, and the output has jumped to the second place in the world. Grifola frondosa has become one of the most popular healthy ingredients today because of its unique taste, taste and medicinal value.
Ancient books recorded that Grifola frondosa invigorates the spleen, nourishes the lungs and protects the liver, and is highly regarded in traditional Chinese herbal medicine. Among them, "Shen Nong's Materia Medica" pointed out that Grifola frondosa can be used to improve spleen and stomach diseases, soothe the nerves and invigorate the brain. Grifola frondosa also plays an important role in Japanese traditional medicine. Herbal books record it as a medicinal and edible fungi, sweet, neutral, non-toxic, nourishing the lungs, protecting the liver, strengthening the spleen and nourishing qi, etc. Modern research has found that maitake is rich in vitamins, minerals, proteins, carbohydrates and phenolic compounds, while low in fat and calories. The fruiting bodies and mycelium of Grifola frondosa are rich in essential amino acids and are a rich source of trehalose. Trehalose is widely used as a food preservative, sweetener and vaccine stabilizer. In modern medicine, Grifola frondosa is mainly used as an adjuvant treatment for diabetes and various cancers, and Grifola frondosa polysaccharide is its most medicinally valuable active ingredient. Pharmacological experiments and clinical application results show that it has strong biological and pharmacological activities, such as anti-tumor, lowering blood sugar, enhancing immunity, anti-HIV infection, anti-oxidation and scavenging superoxide anions, etc., and has a good anti-aging effect. Grifola frondosa also contains a large amount of organic selenium, which has the effect of preventing high blood pressure and obesity. Its rich organic chromium can help insulin maintain normal glucose tolerance, and has obvious therapeutic effects on liver cirrhosis and diabetes. Grifola also plays an important role in promoting children's physical growth, intellectual development, and preventing anemia, scurvy, and rickets.
Whether it is food development or drug development, Grifola frondosa has broad application prospects. Due to the high medicinal value of Grifola frondosa polysaccharides, Zhejiang Fangge Pharmaceutical Co., Ltd. produces "Grifola frondosa Capsules" as health products or anti-cancer products. Grifola frondosa polysaccharides also have corresponding product development in the fields of food, cosmetics and beverages. Grifola frondosa has attracted more and more attention for its unique quality and nutritional properties, and has great potential and value in the current mushroom products.
