Medicinal value and product development status of Morchella 2022-08-16
Morchella is a kind of precious edible and medicinal homologous edible fungus with high nutritional value. Morchella contains a variety of active ingredients, such as polysaccharides, polyphenols, triterpenes and various other nutrients, so Morchella has significant effects on improving immunity, anti-tumor, anti-oxidation, lowering blood lipids, and protecting liver and liver.
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