Hypoglycemic Activities of Proteins And Enzymatic-hydrolyzed Products From 12 Species of Edible Fungi 2024-07-04
Edible fungi can provide a variety of nutrients necessary for human bodies, including lots of proteins, polysaccharides and other active substances. Small molecular peptides produced by protease hydrolysis are important forms of protein activity. Protease-hydrolyzed peptides in edible fungi have
Read More