Views: 7 Author: Site Editor Publish Time: 2024-01-05 Origin: Site
Edible fungus drinks are easy to carry, have health care effects, and are healthy drinks. Edible fungus beverages are made by processing the extracts or extract raw materials of edible fungus fruiting bodies, or using edible fungus fermentation liquid as raw materials to make natural beverages with special flavor and health care effects of edible fungi. The development of edible fungus beverages mainly involves producing various edible fungus health drinks from polysaccharides, triterpenes, polysaccharides, amino acids and other nutrients in edible fungi. Therefore, it is easier to be absorbed and utilized by the human body. Different types of edible fungi have different health effects of the edible fungus drinks developed. The Hericium mushroom drink focuses on brain-boosting effects; the Chaga drink focuses on improving immunity; the Ganoderma lucidum drink focuses on sleeping aids.
At present, a variety of edible fungus beverages have been sold on the market, such as wolfberry and white fungus soup, cordyceps drink, Ganoderma lucidum amino acid oral liquid, Hericium health oral liquid, Ganoderma lucidum tea and other products, all of which have certain health effects and sales volume high and good consumer reviews. Other products such as Hericium and Chaga Coffee, Mushroom Matcha, Mushroom Hot Cocoa and Ganoderma Drink are also very popular among consumers and have huge sales volume.
1. Edible fungus health tea
The combination of edible fungi and tea can better exert their respective effects and enhance product value. Combining Hericium erinaceus with green tea, Hericium erinaceus has a refreshing taste, fragrant aroma, and certain functionality. Because mushroom tea is a low-calorie drink, fitness experts and vegetarian groups also regard mushroom tea as a daily necessity.
2. Edible mushroom coffee
In recent years, functional edible mushroom coffee has become increasingly popular among consumers for its unique taste and health benefits. Functional edible fungus coffee products are different from ordinary coffee in that they can improve people's thinking, relieve stress, and improve work efficiency. They also contain a variety of minerals and nutrients. Each cup of functional mushroom coffee products contains about half the caffeine of a regular cup of standard coffee. As for the taste, adding edible mushrooms to coffee can perfectly blend the bitter taste of coffee, and consumers can hardly notice the taste of edible mushrooms, fully retaining many natural active ingredients of edible mushrooms. Mushroom coffee can also reduce heartburn and jitters associated with coffee drinking. Mushroom coffee is made from edible mushroom extracts combined with coffee beans and other natural active ingredients. The method of drinking this fungus coffee is the same as instant coffee. Just pour the coffee bag into the cup and add hot water. Edible fungus coffee’s current main products include Ganoderma lucidum coffee, Cordyceps coffee, Hericium coffee and Cordyceps and Chaga coffee. These mushroom coffee products can improve the body's immunity, help keep the mind clear and increase work efficiency.
Of course, if you only want to drink pure edible mushroom drinks, then I recommend you drink broken Ganoderma spore powder, which can help you improve your immunity while also having a peaceful sleep.
