Polysaccharide :4%-30%
Mannitol:12%-20%
Adenosine:0.25%-0.5%
Cordycepic acid: 5%-7%
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fangge
The fresh live cordyceps collected by professional engineers and technicians used microbial technology to carry out detailed and rigorous procedures of mycelium, cell separation, purification, rejuvenation and so on.
Vacuum pump was used to decompress the cultivated strain through aseptic pipeline to the liquid culture medium in the large tank for aeration fermentation. Thus large-scale production of Cordyceps sinensis mycelium.